The olive oil we produce derives from centuries-old olive trees handed down from generation to generation, grown and cured always with love and passion, and excluding the use of chemicals for whatever processing. The extreme care for each single detail is maniacal, in the olivegrove, cultivated with our own hands,, as well as for the process of oil production. All of this makes the most from the huge legacy handed down to us, meticulously joint to state-of-the-art natural solutions, then making special our oil, not only for its most noble “Peranzana” variety.
Our oil comes 100% from olives of the “Peranzana” variety, one of the best existing olives. Nowadays, it can be found in only one place, that is, the second largest plane of Italy: the Capitanata. This variety is known to be one of the less acidic and oxidised exixting olives’ variety. In fact, our oil contains a great quantity of polyphenols and other antioxidants, which make our oil definible as “nutracetical”, and promote a very good conservation capacity. The acidic level is remarkably lower then the maximum allowed by lsws, ranging around 0,15% (while the maximum allowed by law is 0,80%.